47 Clarence Street, Ottawa, Ontario (613) 241-1343


    Lunch& Dinner



    Pickle Chips $14
    Sliced dill pickles breaded and fried to golden. Served over our rustic potato wedges and ranch dressing.

    Nachos $17
    Tricolor corn chips layered with our black bean & corn Pico de Gallo, shredded cheese & Jalapeños Served with sour cream, salsa and guacamole.

    Breaded Wings $16
    Our plump and juicy breaded chicken wings. Served with our rustic potato wedges and our Stilton blue cheese dipping sauce.
    Wing Sauces: Forty Creek, Honey Garlic, Sweet Thai Chili, Medium, Frank’s Red Hot or our new Tequila Lime

    Salt & Pepper Calamari $15
    Lightly floured Loligo squid fried to perfect tenderness and seasoned with sea salt and ground pepper. Served with our garlic Sriracha aioli.

    Pesto Flatbread $15
    Flatbread baked with basil pesto, balsamic Portobello mushrooms, sundried tomatoes, maple caramelized onions and goat cheese.
    Add chicken $5

    Spicy Thai Chicken Bites $15
    Pieces of breaded chicken, cucumbers & fried wontons tossed in sweet & spicy Thai sauce. Garnished with toasted sesame seeds. Served with rice noodle salad.

    Loaded Potato Wedge Stack $13
    Our fresh cut potato wedges stacked high and topped with, sour cream, shredded cheddar, bacon bits and green onions.

    Wedge Poutine $13
    Fresh cut potato wedges layered with St.-Albert cheese curds then smothered with house gravy. Garnished with scallions.



    Warm Beef Salad $19
    Marinated 6oz loin steak, red skin potatoes, mushrooms, red onions, spinach, cherry tomatoes, blue cheese and balsamic reduction.

    Tuna Tataki Salad $22
    Pepper-crusted seared tuna served over rice vermicelli, onions, peppers and heritage lettuce mix.

    Caesar Salad $14
    Crisp romaine hearts tossed in a rich garlic and asiago Caesar dressing, rustic baguette crostini, bacon chunks and freshly grated Asiago cheese. Topped with a soft poached egg.
    Add: Chicken $5, Steak $6, Shrimp $7

    The Lion’s Greek $16
    Heritage Greens, Peppers, Tomatoes, Red Onions, Kalamata olives, Cucumbers & goat cheese tossed in red wine vinaigrette. Served with pita points
    Add: Chicken $5, Steak $6, Shrimp $7

    Maple Dijon Nutty Fruit Salad $16
    (Make this salad a wrap for a vegetarian option with choice of sandwich sides)
    Heritage lettuce mix, Dried cranberries, blackberries, Walnuts, pistachio and goat cheese with a maple & grainy Dijon dressing
    Add: Chicken $5, Steak $6, Shrimp $7


    Burgers& Sandwiches

    All burgers and sandwiches are served with your choice of fresh cut potato wedges, French fries, mashed potatoes or rice.
    Substitute for house salad, sweet potato fries or onion rings for $1.50.

    Bacon & Gouda Burger $17
    100% all beef ground chuck formed into an 8 oz. patty grilled to medium; topped with caramelized onions, mushrooms, bacon and Gouda cheese served on an original Kaiser bun, with lettuce, tomatoes, sliced pickles and garlic Sriracha aioli.

    Texan Style BBQ Burger $18
    100% all beef ground chuck formed into an 8 oz. patty grilled to medium; topped with whiskey BBQ sauce, mushrooms, Jalapenos, bacon, Gouda cheese, Onion ring and a hard fried egg served on an original Kaiser bun, with lettuce, tomatoes, sliced pickles and garlic Sriracha aioli.

    Garlic & Herb Chicken Sandwich $17
    Our garlic and herb chicken breast, double smoked bacon and melted gouda over lettuce, Pico de Gallo, garlic Sriracha aioli and avocado. Served on an original Kaiser.

    Lentil Veggie Burger $17
    Our lentil veggie patty, made in-house and topped with braised balsamic spinach and mushrooms, gouda & goat cheese, lettuce and tomatoes on an original Kaiser.



    Beef & Mushroom Stew $15
    Beef, mushrooms, onions, celery and carrots all cooked in our stout & beef sauce. Served with mashed potatoes and tea biscuit.

    Fish & Chips $16
    Fresh haddock fillets dipped in our light and flaky batter and fried till perfectly golden. Served with our rustic potato wedges & tartar sauce.

    Shepherd’s Pie $18
    Old school and simple: ground beef, corn and mashed potatoes baked to oozing goodness and topped with gravy. Served with our daily selection of vegetables.

    Chicken Curry $19
    Onions, peppers, celery, carrots and chicken slowly simmered in our rich coconut milk curry sauce and served with pita bread and your choice of rustic potato wedges or rice.
    Also available as a vegetarian dish for $16.

    Bangers & Mash $18
    Our English banger sausages grilled and topped with bacon, caramelized onions and gravy. Served over mashed potatoes.

    Roasted Vegetable Primavera Pasta $17
    Carrots, Zucchini, Mushrooms, Broccoli, Garlic, Basil, Parsley, Baby spinach, Parmesan cheese Olive oil and balsamic vinegar Tossed with the chef’s daily selection of pasta. Served with garlic bread. (Dairy free without the bread)
    Add: Chicken $5, Steak $6, Shrimp $7

    Steak Frites New York Strip $28
    100% Canadian 10oz beef aged for 45 days for maximum flavor then grilled to your liking. Served with choice of fresh cut potato wedges, or French fries, side of Daily vegetable, gravy, horseradish and maple honey Dijon sauce.